Here's how everything changed in "Chapter 6"
October 13, 2009
Chef Maricel Presilla is profiled.
October 6, 2009
Cooking with chef Art Smith. Prepared: pistachio-crusted chicken with coconut-chili-ginger sauce; goat-cheese drop biscuits; phad makhua (spicy eggplant); and hummingbird cake.
September 29, 2009
Thai chef Arun Sampanthavivat prepares stewed pork with eggs in soy sauce and nua yang nam tok (spicy grilled beef salad).
September 22, 2009
Cooking with chef Larry Forgione. Prepared: deviled crab cakes with mustard dressing; grilled sea scallops; strawberry shortcake.
September 15, 2009
British chef Antony Worrall Thompson prepares green chicken salad; roast loin of pork with apple sauce; and spiced mackerel with vegetable raita.
September 8, 2009
Chef Susana Trilling prepares garlic soup with squash blossoms and Oaxacan chocolate pudding.
September 1, 2009
New York chef Michael Lomonaco prepares rainbow trout with shrimp and sage-butter stuffing; Tuscan-style porterhouse steaks; and sea scallops with wilted lemon spinach.
August 25, 2009
Chef Anne Desjardins prepares Atlantic lobster; cauliflower couscous; tomatoes napoleon; and pan-fried cod.
August 24, 2009
Cooking with chef David Garcelon. On the menu: pea-and-mushroom risotto; scallop bisque; sticky-date pudding.
August 18, 2009
Chef Nobu Matsuhisa prepares black cod; king-crab tempura; and scallop tiradito.
Cooking with chef Elizabeth Faulkner. Prepared: mango-avocado salad with lavender vinaigrette and shaved chocolate; and Parmesan pudding with piquillo peppers.
August 11, 2009
Chef Dean Fearing prepares BBQ-shrimp tacos; buffalo with a maple-and-black-pepper marinade; and tortilla soup.
August 10, 2009
Cooking with Vancouver chef Robert Clark. Included: octopus bacon; sablefish with a birch-syrup glaze; mountain-berry tea cured with wild-salmon gravlax.
April 5, 2009
Hawaiian-based chef Roy Yamaguchi is profiled.
December 23, 2008
Experimental chef Grant Achatz is profiled.
December 16, 2008
Profiling renowned pastry chef Jacques Torres, dean of pastry studies at the French Culinary Institute in New York City.
December 9, 2008
"Chef at Home" host Michael Smith is profiled.
December 3, 2008
Profiling pastry chef Gale Gand, host of "Sweet Dreams" and cookbook author.
November 30, 2008
Profiling Scottish-born chef John Higgins, director of the prestigious George Brown Chef School in Toronto.
November 18, 2008
Profiling chef Rick Bayless, host of "Mexico: One Plate at a Time" and cookbook author.
November 11, 2008
Profiling chef Dave Pasternack of Esca, an acclaimed Italian seafood restaurant in Manhattan.
November 4, 2008
Profiling Jamaican chef Norma Shirley, who has been called "the Julia Child of the Caribbean" by Food & Wine magazine.
October 28, 2008
Chef Chris Cosentino showcases his passion for "head to tail" dining with recipes for grilled beef heart, fried cow testicles and chocolate blood pudding.
October 22, 2008
Indian-born chef Vikram Vij and his modern take on traditional Indian cuisine.
October 15, 2008
Cooking with Iron Chef Cat Cora. Recipes include pork skewers with avocado tzatziki; sushi with tropical fruit and jerk chicken; shrimp-and-scallop coconut seviche.
October 8, 2008
Cooking with chef Jacques Pépin, author of 25 cookbooks and host of numerous cooking series.
January 8, 2008
Profiling Homaro Cantu, an innovative chef and molecular gastronomist, who has created gadgets and edible menus while researching alternative foods for NASA.
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