Latest Full EpisodesSee all »
Chef Alex Scrimgeour has created a stir among Hollywood's elite with his chic restaurant simply dubbed, "Alex". His Chef's Table known as "Table 33" is one of the hottest invites in town. Fortunately for our host, Alex Boylan, he has an invitation to be a guest at Chef Scrimgeour's private table for a creative modern-European inspired meal and you won't believe who will be joining him!
It's rare to enjoy world-class food and a world-class view together,host Alex Boylan experiences both when he visits Studio at Montage Resort & Spa. Nestled on the cliffs of Laguna Beach, Chef James Boyce's Mediterranean-influenced cuisine tops the view. Chef Boyce shows Alex a slice of old Laguna Beach when they meet "The Mushroom Lady", to gather local ingredients for the Chef's Table.
The food is out of this world at the Chef's Table at Olivette in Houston, and some of the guests are too! Host Alex Boylan shares the table with two former U.S. astronauts, sampling fine Mediterranean cuisine prepared by Chef Jesse Llapitan. Chef Llapitan draws from the bright flavors of France, Spain, Italy and northern Africa; then blends those ingredients with regional American dishes.
Chef Timothy Keating creates a rocking good meal at the Four Seasons Quattro in Houston. Along with being an award-winning chef, Keating is the lead vocalist in a rock band. Chef Keating takes host Alex Boylan to an urban community garden in search of fresh produce. It's all in preparation for a fabulous contemporary American-Italian feast! Join host Alex Boylan at this rockin' Chef's Table!