Around the World in 80 Plates

2012, TV Show

Episodes & News

VIDEO: Off the Beaten Path: in Lyon, France

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Off the Beaten Path: in Lyon, France
Free | Xfinity
Length: 07:02
Posted: 9/14/2014

Gregory Cuilleron shares his passion for food through his restaurant and takes you to his favorite places. watch

VIDEO: Off the Beaten Path: Chiang Mai

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Off the Beaten Path: Chiang Mai
Free | Xfinity
Length: 05:17
Posted: 9/14/2014

Chef Sompom welcomes you to Chiang Mai, Thailand. watch

VIDEO: Off the Beaten Path: Hong Kong

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Off the Beaten Path: Hong Kong
Free | Xfinity
Length: 08:02
Posted: 9/14/2014

Elaine Ming takes you to a lot of interesting places in Hong Kong. watch

TV Listings

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News

Curtis Stone and Lindsay Price Get Engaged

Curtis Stone and Lindsay Price are engaged to be married, People reports.

The celebrity chef confirmed the engagement Thursday on WNBC's New York Live.

It's a boy for Curtis Stone and Lindsay Price

Stone, 36, and Price, 35, welcomed their... read more

Wednesday on TV: To London With Around the World and White Heat

Those Magical Elves have done it again. The producers who helped put Bravo on the map with the original Project Runway and Top Chef have revitalized the seemingly exhausted cooking-competition format with a new winner that smartly combines elements of The Amazing Race and even Survivor. Though not initially quite as exotic as BBC America's new No Kitchen Required, the kitchen culture-clash possibilities appear endless in Bravo's instantly addictive Around the World in 80 Plates (10/9c).

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Full Episodes & Video Clips

Full Episode
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Season 1, Episode 10
The final 3 chefs embark on the most important journey yet, the quest for ultimate victory....
Paid | iTunes
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Full Episode
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Season 1, Episode 9
The chefs head south to take on the holy grail of South American cuisine: the Empanada. One...
Paid | iTunes
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Premiered: May 09, 2012, on Bravo
Rating: TV-14
User Rating: (7 ratings)
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Premise: Chefs compete in a globe-spanning culinary race in this reality series. The contestants trek to various international cities, learning cultures, customs and cuisines while revamping menus of world-renowned restaurants and squaring off in challenges.

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