Anthony Bourdain No Reservations

Critic's Guide to Monday TV: Fear Factor, a Hawaii Five-0 Wedding and More!

On the 12th day of December, with only 12 days (gulp) until Christmas Eve, here's a dozen topics of interest — or possibly disinterest — regarding today's unusually busy, for mid-December, TV lineup.

Mother's Day: On CBS's biggest Monday hit, Two and a Half Men (9/8c), Mimi Rogers drops by the Malibu manse as Walden's mom. Alan, naturally, is smitten (ewwww), but in the opposite-of-nurturing tradition of mothers ...
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Season 7, Episode 16
Tony travels to Cajun country and enjoys a mind bending boucherie.
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Length: 12:35:17
Aired: 8/29/2011
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Season 7, Episode 15
Tony travels into the Kurdish region of Iraq and Turkey.
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Length: 13:45:21
Aired: 8/22/2011
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Season 7, Episode 14
Tony and Zamir team up for a trip to the former Soviet Republic, Ukraine.
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Length: 12:14:09
Aired: 8/15/2011
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Season 7, Episode 13
Tony explores the musical culture of the Californian High Desert.
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Length: 12:21:56
Aired: 8/8/2011
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Critic's Guide to Monday TV: Fear Factor, a Hawaii Five-0 Wedding and More!

On the 12th day of December, with only 12 days (gulp) until Christmas Eve, here's a dozen topics of interest — or possibly disinterest — regarding today's unusually busy, for mid-December, TV lineup.

Mother's Day: On CBS's biggest Monday hit, Two and a Half Men (9/8c), Mimi Rogers drops by the Malibu manse as Walden's mom. Alan, naturally, is smitten (ewwww), but in the opposite-of-nurturing tradition of mothers ...
read more

A Night Out With Anthony Bourdain

In his role as a professional eater and drinker on Travel Channel's No Reservations, Anthony Bourdain's omnivorous bacchanals across the globe have become the stuff of foodie legend. So I braced myself for our meal at NYC's Takashi, a Japanese/Korean restaurant that's known for specialties like beef heart and flash-boiled Achilles' tendon. Would I be able to keep up with his infinite appetite for offal and sake? As it turned out, Bourdain is considerably more tame when he's off duty — and readily admits that these days, he'd rather get home to his wife and kid than stay out late being a bada--. read more

No Reservations Gets Real in Japan

On No Reservations' mid-season finale, snarky world traveler Anthony Bourdain visits Japan's island of Hokkaido. Having filmed the episode prior to March's deadly earthquake, the host hopes to share with audiences "a sense of what we've lost and what's probably been changed forever."

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Matt's Picks: February 28-March 3

The Chicago Code (Monday, 9/8c, Fox)
As often happens in the best crime dramas, the bad guy often gets some of the meatiest material. And Ronin Gibbons, the Chicago Alderman played so deliciously by Delroy Lindo, is no ordinary adversary. We get a better sense of what makes him tick in this episode, when the powerful politician is confronted by an armed teenage robber, causing Gibbons to look back on his own upbringing, back before he became so cynical about the city's corrupt ways. In another storyline, a bomber blows up a city building and promises more mayhem, putting a ticking clock on Jarek and Caleb's efforts to track down the culprit. This situation is not unlike the dilemma on ABC's Castle an hour later (10/9c), in the conclusion of a tense two-parter that finds Beckett and Castle teaming up with a fed (Adrian Pasdar) to avert a terrorist calamity.... read more

Matt's Picks: September 6-9

Anthony Bourdain: No Reservations (Monday, 10/9c, Travel Channel)
The outspoken culinary expert and world traveler celebrates his 100th episode with a return to Paris — hitting all the foodie hot spots in the City of Lights with the renowed chef Eric Ripert (whose chops Bourdain busted while guest-judging Top Chef last week). A daylong marathon of favorite episodes ends at 9/8c, with a "What Were We Thinking?" retrospective special that looks back at five years of filming the show in locales all across the world... read more

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Premiered: July 25, 2005
Rating: TV-PG
User Rating: (125 ratings)
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Premise: The culinary expert visits locations around the world for dining, observation and commentary.

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