Bourdain and chef Eric Ripert visit Marseille, France, to experience its stew of cultures and cuisines, and its array of Corsican cheeses.
Season 6 begins with an exploration of Cuba, including visits to Havana and the music mecca of Santiago.
Bourdain visits Okinawa.
A visit to Las Vegas includes stops at the Huntridge Tavern and é. Appearing: food author Michael Ruhlman; Penn Jilette; former mayor Oscar Goodman.
The host samples an eclectic mix of food in New Mexico.
A visit to the Koreatown neighborhood of Los Angeles.
Exploring Detroit's past, present and future.
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