The noted chef explores the food and dining rituals of little-known areas of the world.
Highlights from Season 4 and a preview of Season 5 that includes visits to South Korea, Scotland and Miami.
Season 5 begins with Bourdain returning to South Korea after 10 years to experience the nuances of hyper-modern Seoul and sample Korean fried chicken, vintage "army" stew, and kimchi.
Bourdain visits Miami and tastes cow foot soup in "Little Haiti," and gets a lesson in the sights and sounds of the city from Questlove, Willie Clarke and Iggy Pop.
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