Season 8, Episode 8
The food and culture of Penang, Malaysia, is explored. Featured eats include fresh snapper and a rice-and-shrimp dish wrapped in a banana leaf.
Season 8, Episode 7
Tony gets a taste of the food, wine and culture of Tijuana, Mexico, and the Baja Peninsula. He tries Mexican fish tacos and then checks out local street food with chef Javier Plascencia.
Season 8, Episode 6
The host explores Finland with musician Sami Yaffa. Highlights include a pub tram and an eventful dinner with a cabdriver's mother.
Tony travels to Japan to attend the fourth annual Cook It Raw gathering, where 15 of the world's top chefs come together to share ideas and experiment with new ideas.
Season 8, Episode 4
The host visits Lisbon, Portugal, and finds the city undergoing a cultural and culinary renaissance in the face of rising debt and unemployment.
Croatia's Istria and Dalmatia regions are toured. Included: swimming with bluefin tuna; truffle hunting.
Tony travels to Kansas City, Mo., with pal Zamir Gotta in search of the region's best barbecue. While there, he meets and dines with Dan Auerbach and Patrick Carney of the Black Keys.
Tony visits Mozambique for a look at life in postcolonial Africa. Stops include Portuguese ruins on Mozambique Island and the vibrant metropolis of Maputo. Along the way, he samples the local fare, which mixes African, Portuguese and Indian influences.