Anthony Bourdain: No... Episodes

2005, TV Show

Anthony Bourdain: No Reservations Season 6 episodes

Holiday Special Season 6, Episode 26

Tony plans a potluck holiday dinner with his pal, food writer Michael Ruhlman ("Live to Cook"). read more

Madrid Season 6, Episode 25

Tony returns to Spain to experience the sights and flavors of Madrid. read more

Paris Season 6, Episode 24

Tony returns to Paris, where the series began in 2005, to celebrate its 100th episode. Chef Eric Ripert joins him for a culinary tour of the City of Lights. read more

What Were We Thinking? Season 6, Episode 23

The host looks back at the show's first five seasons. read more

Making of India Season 6, Episode 22

A behind-the-scenes look at Tony's trip to Kerala, India, with comments from the host and the crew. read more

Back to Beirut Season 6, Episode 21

Tony returns to Beirut. His last trip there was in 2006, when the Israel-Lebanon conflict broke out during his stay. read more

Rome Season 6, Episode 20

The host visits Rome, where he samples classic Italian dishes and adopts the Roman attitude of living happily and carefree. read more

Dubai Season 6, Episode 19

Tony visits Dubai, U.A.E., a city still struggling after the economic downturn of 2008. read more

Where It All Began Season 6, Episode 18

An edited version of Dmitri Kasterine's documentary, "Out of the Pan, Into the Fire," which profiled Anthony Bourdain. read more

Kerala, India Season 6, Episode 17

Tony visits Kerala in southwestern India and samples many spicy and flavorful dishes, from street food to home-cooked meals. Also: Indian actor Mammootty invites the host to visit him on the set of his action film. read more

Liberia Season 6, Episode 16

Tony visits Liberia on the west coast of Africa and gets a taste of the local food and culture. read more

Heartland Season 6, Episode 15

The host travels through America's heartland in search of unsung heroes of the country's food scene. Stops include Denver; Austin; Michigan; Milwaukee; Minneapolis; and Columbus, Ohio. read more

Caribbean Island Hopping Season 6, Episode 14

Tony gets a taste of the Caribbean when he visits the Grenadine Islands in the Season 7 premiere. During his stay, he goes fishing, scuba diving and tries to hunt a local delicacy. read more

Food Porn 2 Season 6, Episode 13

The host and his friends chat about the world's sexiest foods. read more

Maine Season 6, Episode 12

Tony visits Maine for a taste of local food and culture. read more

Techniques Special Season 6, Episode 11

The techniques chefs utilize to prepare and cook various cuisines. read more

Vietnam: Central Highlands Season 6, Episode 10

Tony returns to Vietnam. This time, he explores the Central Highlands. read more

Provence Season 6, Episode 9

Tony tours the Provence region of France and becomes enamored of the local culture and cuisine. read more

Harbin, China Season 6, Episode 8

Tony takes his fourth trip to China. This time he visits Harbin, a city in the northeast formerly known as Manchuria. While there, he dines on stews, vegetables and dumplings influenced by Korean and Russian cuisines. read more

Obsessed Season 6, Episode 7

The host chats with chefs and food writers about their food obsessions. read more

Ecuador Season 6, Episode 6

The host explores Ecuador, sampling regional stews, roasted meats, fresh fish and exotic fruits. read more

Hudson Valley, NY Season 6, Episode 5

New York's Hudson Valley is visited. read more

Prague Season 6, Episode 4

The host explores Prague's culinary landscape with some local foodies. read more

Brittany Season 6, Episode 3

Tony Bourdain explores the Brittany region of France, including its ancient and modern influences. read more

Istanbul Season 6, Episode 2

The host experiences a vibrant and diverse culture when he visits Istanbul. read more

Panama Season 6, Episode 1

Anthony Bourdain travels to Panama for a taste of local food and culture in the Season 6 premiere. read more

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Premiered: July 25, 2005, on Travel
Rating: TV-PG
User Rating: (190 ratings)
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Premise: The culinary expert visits locations around the world for dining, observation and commentary.

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