Be sure not to miss A Christmas Story Live!, as well as a double episode of SMILF
The culinary expert visits locations around the world for dining, observation and commentary.
Season 5, Episode 1
January 5, 2009
Season 5 opens in Mexico, where the host explores a friend's hometown of Puebla and nearby Mexico City.
Season 5, Episode 2
January 12, 2009
The host heads to Venice, Italy, and eschews the typical tourist traps to explore the locals' favorite cafes, markets and palazzos.
Season 5, Episode 3
January 19, 2009
The host explores the many contrasts Washington, D.C., has to offer.
Season 5, Episode 4
January 26, 2009
The host visits three of Portugal's Azores islands and learns about the local fare.
Season 5, Episode 5
February 2, 2009
Chicago's culture and cuisine are explored.
Season 5, Episode 6
February 9, 2009
Sexy eats around the world are spotlighted.
Season 5, Episode 7
February 16, 2009
The host travels to the Philippines, and dines on lechón, or suckling pig. Stops include Manila and Pampanga.
Season 5, Episode 8
February 23, 2009
The host visits classic New York City restaurants that are struggling in the city's changing landscape.
Season 5, Episode 9
March 2, 2009
An exploration of Sri Lankan cuisine and its many influences. Included: a visit to a culinary school built after the 2004 tsunami struck the region.
Season 5, Episode 10
March 9, 2009
The host returns to Vietnam to sample Saigon's colorful street food that keeps him coming back for more. Then he tours available properties in Hoi An, hoping to eventually fulfill his dream of living there for one year.
Season 5, Episode 11
July 13, 2009
The host checks out Chile's cuisine, as well as its diverse landscapes.
Season 5, Episode 12
July 20, 2009
Tony samples the many different cuisines of Melbourne, considered Australia's cultural capital.
Season 5, Episode 13
July 27, 2009
The host and his friend Zamir explore America's Rust Belt with stops in Baltimore, Detroit and Buffalo.
Season 5, Episode 14
August 3, 2009
The host recalls the best street food he's sampled around the world.
Season 5, Episode 15
August 10, 2009
The host explores San Francisco's diverse districts. Stops include Chinatown; Haight-Ashbury; and Fisherman's Wharf.
Season 5, Episode 16
August 17, 2009
The host visits Bangkok to experience the local customs and cuisine.
Season 5, Episode 17
August 24, 2009
Tony heads to Livingston, Mont., to get a taste of local culture and cuisine.
Season 5, Episode 18
August 31, 2009
Tony responds to viewer questions.
Season 5, Episode 19
September 7, 2009
The ethnic cuisines of New York City's five boroughs are explored.
Season 5, Episode 20
September 14, 2009
Tony explores the food and culture on Sardinia, his wife's homeland.
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