Anthony visits Singapore, a gastronomical crossroads, and samples the favorite local dish, chicken rice; visits a reflexologist for a traditional foot massage; and tries the unique fare of a downtown "hospital chic" concept restaurant.
Anthony visits Hawaii, where he rides the North Shore surf at Banzai Pipeline and Sunset Beach on a jet ski, attends a luau at Paradise Cove, experiences volcanic thrills on the Big Island and samples a wide variety of local food.
Tony visits Laos, where he is impressed by the rural scenery while sampling dishes that include chicken grilled between splints of bamboo, a soup of wild mushrooms and greens, and sticky rice and hot chili paste, washed down with local moonshine.
Tony takes a trip through Uruguay that includes Montevideo and Punta del Este. While there, he tries a chivito sandwich, made with beef, bacon, mayonnaise, black or green olives, mozzarella and tomatoes, which he heartily endorses.