Why you should watch The Handmaid's Tale, The Expanse and more
The culinary expert visits locations around the world for dining, observation and commentary.
First Aired: May 28, 2012
Tony gets a taste of the food, wine and culture of Tijuana, Mexico, and the Baja Peninsula. He tries Mexican fish tacos and then checks out local street food with chef Javier Plascencia.
Show More »
Download the TV Guide app for iPhone, iPad and Android!