Be sure not to miss A Christmas Story Live!, as well as a double episode of SMILF
The culinary expert visits locations around the world for dining, observation and commentary.
First Aired: March 28, 2011
Bourdain explores the Ozark region and samples local specialties, such as raccoon, venison and squirrel potpie. He also goes fishing with Ozark novelist Daniel Woodrell ("Winter's Bone").
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