Season 7, Episode 10 Macau

First Aired: July 18, 2011

Tony explores the food culture of Macau, China, which is heavily influenced by more than 400 years of Portuguese rule. Sampled eats include fish-ball soup; a stew of fresh prawns and okra in a curry sauce; and steamed rice noodles in a peanut sauce.

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  • Premiered: July 25, 2005
  • Rating: TV-PG
  • Premise: The culinary expert visits locations around the world for dining, observation and commentary. (more)

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