Why you should watch Star Trek: Discovery, The Deuce, and more
The culinary expert visits locations around the world for dining, observation and commentary.
First Aired: January 8, 2007
Bourdain visits Ghana, where he visits an open-air market, samples locally brewed palm wine, helps the local fishermen with their catch, and enjoys a savory stew of beef tongue and goat meat at a “chop bar.”
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