Don't miss the return of Zach Galifianakis' Baskets and the debut of Anna Paquin's Bellevue
The culinary expert visits locations around the world for dining, observation and commentary.
First Aired: April 17, 2006
In Quebec, Canada, Bourdain stops by a duck farm and processing plant to watch foie gras being made, then teaches a class at the Montreal Culinary Institute. Also: hockey with a local university team.
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