Casual, Brooklyn Nine-Nine and more
The culinary expert visits locations around the world for dining, observation and commentary.
First Aired: April 17, 2006
In Quebec, Canada, Bourdain stops by a duck farm and processing plant to watch foie gras being made, then teaches a class at the Montreal Culinary Institute. Also: hockey with a local university team.
Show More »
Download the TV Guide app for iPhone, iPad and Android!