Season 2, Episode 4 Quebec

First Aired: April 17, 2006

In Quebec, Canada, Bourdain stops by a duck farm and processing plant to watch foie gras being made, then teaches a class at the Montreal Culinary Institute. Also: hockey with a local university team.

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  • Premiered: July 25, 2005
  • Rating: TV-PG
  • Premise: The culinary expert visits locations around the world for dining, observation and commentary. (more)

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