Season 3, Episode 16 The River Cottage Meat Book
First Aired: June 21, 2011
Unusual meat dishes are made when the hosts review "The River Cottage Meat Book," by Hugh Fearnley-Whittingstall.
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- Rating: TV-PG
- Premise: The "Shopping Bags" hosts turn their attention to the kitchen and put cookbook recipes to the test. (more)
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"We want it to be even better than Season 1," says Chief Jim Hopper