Season 3, Episode 16 The River Cottage Meat Book

First Aired: June 21, 2011

Unusual meat dishes are made when the hosts review "The River Cottage Meat Book," by Hugh Fearnley-Whittingstall.

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  • Rating: TV-PG
  • Premise: The "Shopping Bags" hosts turn their attention to the kitchen and put cookbook recipes to the test. (more)

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