Apr 19, 2014
Season 14 Episode 16
Test cook Becky Hayes reveals the secrets to Foolproof Spaghetti Carbonara. Then, host Christopher Kimball answers cooking questions inLetters to the Editor. Next, host Christopher Kimball explains the science behind proteins in eggs. Then, tasting expert Jack Bishop challenges Chris to a tasting of Jarred Green Olives. And finally, test cook JuliaCollin Davison shows Chris how to make the best Summer Pasta Puttanesca.