Season 14, Episode 1 Meat and Potatoes With Panache

First Aired: January 4, 2014

The Season 14 premiere puts a modern twist on a French classic, beef Burgundy; and shows how to make braised red potatoes with lemon and chives. Also: potato ricers; the science behind potato starch.

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  • Rating: TV-G
  • Premise: A show that experiments with cooking products and techniques, and addresses culinary challenges. (more)

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