Season 1, Episode 1 Alsatian Christmas Dinner

First Aired: December 6, 2013

Part 1 of 2. Christmas recipes from the Alsace region of France are demonstrated by chef Hubert Keller. Included: roast turkey with chestnut stuffing served with braised fennel and dried figs.

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  • Premiered: December 6, 2013
  • Rating: TV-G
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  • Premise: Christmas recipes from the Alsace region of France are demonstrated. (more)

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