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Meat lover Chuey Martinez travels across the country, sampling America's choicest cuts of meat.
Season 1, Episode 6
September 26, 2012
Bacon is the focus. Featured eats include bacon-wrapped jalapeños; Cajun fried cubes of bacon; and bacon-infused cocktails.
Season 1, Episode 5
Chuey Martinez eats tri-tip steak marinated in wine in California; Tex-Mex skirt-steak fajitas in Texas; and an award-winning rib eye in Kansas.
Season 1, Episode 4
The host eats poultry all over the country. Included: Cajun jambalaya in Louisiana; chicken wings in Colorado; fried chicken in New Orleans; Peking duck in Los Angeles.
Season 1, Episode 3
August 19, 2012
The host sets out to find the country's best ribs. Stops include Kansas City, Mo., and Austin.
Season 1, Episode 2
August 12, 2012
Chuey Martinez tries slow-cooked brisket in Texas; sweet-and-tangy brisket in North Carolina; and Mexican brisket tacos in California.
Season 1, Episode 1
Meat lover Chuey Martinez travels across the country, sampling America's choicest cuts of meat. In the series opener, he sets out to find the country's best pulled pork. Stops include New Orleans and Denver.
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