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A professional chef prepares the foods she makes at home for her family and friends in this cooking series.
Season 3, Episode 13
January 29, 2011
A turkey sandwich is paired with beer-battered onion rings, and almond-cookie ice-cream sandwiches round off the meal.
Season 3, Episode 12
January 15, 2011
A budget-friendly feast, featuring seared skirt steak with a pickled feta topping; skillet potato cake; mashed sweet potatoes; and baked apples topped with rum-raisin ice cream.
Season 3, Episode 11
January 8, 2011
Vegetarian recipes, including eggplant Parmesan with homemade tomato sauce; squash caponata; and grilled portobello mushrooms drenched in balsamic vinaigrette.
Season 3, Episode 10
January 1, 2011
Popovers topped with homemade ricotta are served, along with fried eggs, ground-pork patties and a grapefruit cocktail.
Season 3, Episode 9
December 26, 2010
Buttermilk fried chicken, served with homemade pickles, skillet corn bread with caramelized-onion jam, and chocolate egg cream.
Season 3, Episode 8
December 19, 2010
Pub favorites are made. Included: burgers with caramelized vegetables; charred tomato soup topped with melted cheese and croutons; red-cabbage coleslaw; and fried zucchini spears.
Season 3, Episode 7
December 12, 2010
Dishes inspired by French bistros, including croque-madame with creamy béchamel sauce; a wilted-spinach salad topped with bacon and a tangy vinaigrette; and poached shrimp.
Season 3, Episode 6
December 5, 2010
Hors d'oeuvres are made. Included: pork spare ribs with soy-and-vinegar sauce; Chinese noodles topped with scallions and a tangy dressing; fried squid with lemon sauce; and asparagus spears tossed with sesame oil and sesame seeds.
Season 3, Episode 5
November 28, 2010
Baked chicken Marsala, served with beet pasta and lemon cake with chocolate frosting.
Season 3, Episode 4
November 14, 2010
Turkey with spicy sausage stuffing; sugar-cranberry pie with homemade crust; stove-top green-bean casserole with fried shallots.
Season 3, Episode 3
November 7, 2010
Comfort foods, including lasagna with Bolognese sauce; wilted escarole with chili flakes; and dark-rum pudding with roasted almonds.
Season 3, Episode 2
October 31, 2010
A steakhouse-inspired meal, featuring grilled porterhouse steaks with maître d' butter; grilled Caesar salad with crumbled blue cheese; and stuffed mushroom caps.
Season 3, Episode 1
October 24, 2010
Sweets are made, including chocolate cupcakes; macaroons; bananas Foster; and coffee granita.
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