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Daniel joins Chef Scott Boswell at his restaurant Stella in the French Quarter. Like Stella’s ability to surprise patrons, Daniel combines the rich tastes of Louisiana style Oysters and New York Venison to create an intricate palate for his guests.
Daniel joins Chef John Besh in his restaurant August where the two procure a wild addition to the already surprising meal. The guests are later serenaded by renowned local talent.
Daniel visits the Warehouse District to meet New Orleans native Donald Link in his charming restaurant Cochon. As the two chefs work with Duck and Crawfish, Daniel gets a lesson on the art of Cajun Gumbo.
Nestled in the French Quarter, Susan Spicer’s restaurant Bayona welcomes chef Daniel to help create a delicate spread of truffles, sweet bread and Crawfish.
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- Premiered: June 21, 2006
- Rating: None
- Premise: Internationally renowned chef Daniel Boulud hosts late-night dinners at his favorite restaurants for his friends and celebrity guests. (more)