After Hours With Daniel on Mojo

Some of life's best lessons are learned after hours. For years, the secret late night dinners of internationally-renowned Chef Daniel Boulud were exclusive to his celebrity and top chef guests. Now, you can join them behind-the-scenes at New York City's best restaurants as they trade recipes, culinary secrets and untold stories. Venture out to learn that some of life's best lessons come After Hours.

Find out what happens after the lights go out at the world_s trendiest eateries. World renowned chefs divulge their best-kept secrets to celebrity chef Daniel Boulud after hours.

Find out what happens after the lights go out at the world_s trendiest eateries. World renowned chefs divulge their best-kept secrets to celebrity chef Daniel Boulud after hours. This episode, Daniel checks out Cru restaurant in New York, which boasts a list of 65000 different kinds of wine. Chef Shea Gallante prepares a meal to compliment the fine wine, and discusses how fine cuisine pays equal attention to presentation and texture as it does to taste.

Join Daniel and guests including actor Bruce MacVittie (Million Dollar Baby) and established chefs like Waldy Malouf and Kurt Gutenbrunner at Aquavit, a high end restaurant that specializes in Ethiopian and Swedish infusions. The group trades kitchen horror stories over white cranberry cosmopolitans and the culinary creations of Chef Marcus Samuelsson.