Why you should watch The 100, Legion and more
Internationally renowned chef Daniel Boulud hosts late-night dinners at his favorite restaurants for his friends and celebrity guests.
First Aired: May 4, 2008
Chef Daniel Boulud visits New Orleans native Donald Link in his restaurant Cochon. As the two chefs work with duck and crawfish, Daniel gets a lesson on the art of preparing Cajun gumbo.
Show More »
Download the TV Guide app for iPhone, iPad and Android!