The host pits the 10 regional winners plus two surprise wild cards against each other and then names one the Best Sandwich in America in the series finale.
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New England's best sandwiches are sampled. Included: a lobster roll in Naples, Maine; a crab-stuffed grilled cheese sandwich in Portsmouth, N.H.; a turkey hoagie in New Haven, Conn.
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Southwest
Season 1, Episode 9
The host heads to the Southwest for a taste of the region's best sandwiches. Included: a barbecue-brisket sandwich in Driftwood, Texas; a beef-tongue sandwich in Austin; and a 12-ingredient torta in Phoenix.
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Adam visits the Great Lakes region and samples sandwiches at Slows Bar-B-Q in Detroit, Kroll's in Green Bay, Wis., and Tilia in Minneapolis.
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The best sandwiches on the West Coast are sampled. Featured eats include a pulled-pork sandwich at JR's Barbeque in Los Angeles; a tri-tip sandwich at Phil's BBQ in San Diego; and a pulled-lamb sandwich from Wexler's in San Francisco.
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Adam visits the Pacific Northwest, sampling roast-beef sandwiches and pork-belly Cuban sandwiches in Portland, Ore., and oxtail sandwiches in Seattle.
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The best sandwiches in the Mid-Atlantic region are spotlighted. Included: a crab-cake sandwich from Faidley Seafood in Baltimore; a chicken club from the W Hotel in Washington, D.C.; a fried-chicken sub from the Black Sheep in Richmond, Va.
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Midwest
Season 1, Episode 4
In Chicago, Adam compares sandwiches from Al's Italian Beef and the Fifty/50. He then heads to St. Louis to try the Crown Candy Kitchen's so-called Heart-Stopping BLT.
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South
Season 1, Episode 3
The host seeks out the best sandwiches in the South. Included: chicken-and-cheddar biscuits at Time-Out Restaurant in Chapel Hill, N.C.; a chicken sandwich with special sauce at Zunzi's in Savannah; an Asian flank-steak sandwich from Mitchell Delicatessen in Nashville.
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The host heads to the Gulf Coast in search of the region's best sandwiches. He samples a shrimp po'boy at Domilise's in New Orleans; a grouper Reuben at Skipper's Smokehouse in Tampa; and a medianoche at the Aguila Sandwich Shop in Tampa.
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Northeast
Season 1, Episode 1
Adam Richman begins his quest to find America's No. 1 sandwich. In the series premiere, he samples the best sandwiches in the Northeast. Featured eats include a roast-pork sandwich from Tommy DiNic's in Philadelphia; a capicola-and-egg sandwich from Pittsburgh's Primanti Bros.; and a corn-beef-and-pastrami sandwich from Katz's Delicatessen in New York City.
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