A Moveable Feast with... Episodes

2013, TV Show

A Moveable Feast with Fine Cooking Season 1 episodes

New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker Season 1, Episode 13

In the Season 1 finale, chefs Matt Lightner, Anita Lo and Andy Ricker help prepare an alfresco feast for 50 people on a rooftop terrace that features sunset views of midtown Manhattan. read more

Sonoma, CA: Chefs Duskie Estes and Mark Stark Season 1, Episode 12

Coffee BBQ duck and smoked cheddar polenta are prepared with help from chefs Duskie Estes and Mark Stark. read more

Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett Season 1, Episode 11

In Duxbury, Mass., host Pete Evans is joined by chef Jeremy Sewall, sustainable-cooking expert Barton Seaver and Island Creek Oysters owner Skip Bennett. Included: foraging for oysters. read more

Sonoma, CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom Season 1, Episode 10

A visit to a winery includes making a breakfast casserole; fig salad and apple balsamic; and cheese blintzes. read more

Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman Season 1, Episode 9

Chefs Marcus Samuelsson and Jonathan Waxman gather fresh ingredients from the Harlem Farmer's Market. Also: the Brooklyn Brine Company is visited. read more

Seattle, WA: Chefs Maria Hines and Holly Smith Season 1, Episode 8

Chefs Maria Hines and Holly Smith help prepare a meal at the Mallet Kitchen in Seattle. Also: visits to the Oxbow Farm and Loki Fish Company to collect fresh seafood and meat. read more

Secret Sea Cove, CA: Chef Ravi Kapur Season 1, Episode 7

Chef Ravi Kapur helps prepare a beachfront feast for more than 150 people. read more

Providence, RI: Chefs Matt Jennings and Ken Oringer Season 1, Episode 6

In Providence, R.I., chefs Matt Jennings and Ken Oringer help prepare green asparagus with black truffle vinaigrette and morels; sassafrass panna cotta; and grilled pork belly with razor clams. read more

Westport, MA: Chef Chris Schlesinger and Doc Willoughby Season 1, Episode 5

A quahogging adventure with food writer John "Doc" Willoughby. read more

Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel Season 1, Episode 4

Cornmeal is used to make polenta and strawberries are roasted with dark chocolate and smoked chili at the Culinary Institute of America in California's Napa Valley. read more

Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant Season 1, Episode 3

A visit to the Millstone Farm in Connecticut includes making eggs in lettuce wraps; slow-roasted pork shoulder; and baby turnips, greens and fennel fritter salad. read more

San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns Season 1, Episode 2

The Tcho Chocolate Factory and Spice Ace in San Francisco are visited. read more

Seattle, WA: Chefs Tom Douglas and Thierry Rautureau Season 1, Episode 1

Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series, beginning in Seattle with chefs Tom Douglas and Thierry Rautureau. The two take Evans crabbing in Puget Sound. They also help prepare Dungeness crab and pasta ricotta salata; and sand dabs with garlic flowers and morels. read more

Are You Watching?

Loading ...
Premiered: September 07, 2013, on Syndicated
Rating: TV-G
User Rating: (Be the first to rate!)
Add Your Rating: 1 stars2 stars3 stars4 stars5 stars
Premise: Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series. Each episode, he and the guest chef create a multi-course feast for a ravenous group of foodies.

Cast

TV GUIDE Users' Most Popular