Season 1, Episode 8 Seattle, WA: Chefs Maria Hines and Holly Smith
First Aired: October 26, 2013
Chefs Maria Hines and Holly Smith help prepare a meal at the Mallet Kitchen in Seattle. Also: visits to the Oxbow Farm and Loki Fish Company to collect fresh seafood and meat.
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- Premiered: September 7, 2013
- Rating: TV-G
- Premise: Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series. Each episode, he and the guest chef create a multi-course feast for a ravenous group of foodies. (more)
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