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  • Premiered: March 1, 2009
  • Rating: TV-G
  • User Rating:0 out of 5 (0 ratings)
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  • Premise: Public-TV chefs demonstrate single courses. Ming Tsai ("Simply Ming") makes ginger syrup; Ruth Reichl ("Gourmet's Diary of a Foodie") creates appetizers, including shrimp curry in lettuce leaves; Lidia Bastianich ("Lidia's Italy") prepares a primi dish tha… (more)

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