Premise

Public-TV chefs demonstrate single courses. Ming Tsai ("Simply Ming") makes ginger syrup; Ruth Reichl ("Gourmet's Diary of a Foodie") creates appetizers, including shrimp curry in lettuce leaves; Lidia Bastianich ("Lidia's Italy") prepares a primi dish that features freshly made pesto; Rick Bayless ("Mexico---One Plate at a Time") whips up chicken enchiladas; José Andrés ("Made in Spain") serves pork loin baked in sea salt; and Chris Kimball ("America's Test Kitchen") cooks a skillet apple pie.