Get your education on with Planet Earth II, scrub in for the new medical drama The Resident and more
Tips on cooking healthy food using fresh ingredients are offered by chef Nathan Lyon.
Season 2, Episode 22
July 28, 2008
Nathan makes a milo-crusted black cod with herb-tea rice.
Season 2, Episode 21
June 26, 2008
Nathan visits a fire station to see how they maintain a healthy lifestyle and offers recipes for pasta puttanesca and Chinese chicken salad.
Season 2, Episode 29
June 16, 2008
At a local fire station, Nathan whips up pasta puttanesca and Chinese chicken salad.
Season 2, Episode 19
Nathan takes some children to a local farm and cooks up a meal of cinnamon chicken and pizza.
Season 2, Episode 18
June 11, 2008
Nathan visits a community garden and uses fresh produce to make braised chicken with sage and a flourless carrot torte.
Season 2, Episode 17
Nathan learns some vegetarian cooking tips. Also: quinoa salad with tahini dressing and a nondairy chocolate mousse.
Season 2, Episode 16
June 9, 2008
Nathan learns about "slow food" from chef Alice Waters. Also: seared lamb loin with a mint-date sauce; and poached peaches with almond crème anglaise.
Season 2, Episode 15
Nathan visits an herb farm. Also: pasta al fresco with basil; and a clafouti, which is a custard-like baked French dessert.
Season 2, Episode 14
June 4, 2008
A trip to the Hollywood Farmers' Market. Also: Asian pear salad and spiced Amaretto-poached peaches.
Season 2, Episode 13
May 28, 2008
Nathan visits a colonial-era farm to learn about cooking with pumpkins in the 17th century; he then whips up roast squash salad with frisée, toasted spicy maple pecans and pumpkin custard.
Season 2, Episode 12
Nathan makes an entire meal featuring coffee, including a coffee-crusted steak with roast tomato and coffee granita.
Season 2, Episode 11
May 21, 2008
Nathan goes salt-water fishing and visits a goat-cheese farm for ingredients from the sea and land.
Season 2, Episode 10
How to create a romantic dinner that appeals to the senses. Also: a quick-to-prepare but tasty breakfast.
Season 2, Episode 9
Nathan visits a local farm to learn about tomatoes and chilies, and then he prepares a chili-rubbed steak with rosemary potatoes.
Season 2, Episode 8
Learning how to prepare healthy yet delicious desserts following a trip to a gelato café.
Season 2, Episode 7
May 19, 2008
Nathan visits a local lobster festival and gets tips on healthy ways to prepare and serve lobster.
Season 2, Episode 6
Nathan visits a bakery. Included: recipes for Italian bread salad and turkey meatloaf.
Season 2, Episode 5
May 14, 2008
Exploring varieties and uses of fresh apples, including recipes for pork chops with an apple-cider glaze and warm almond-apple tarts.
Season 2, Episode 4
March 13, 2008
Season 2, Episode 3
Recipes using Gouda cheese.
Season 2, Episode 2
Tips on avocado recipes.
Season 2, Episode 1
February 4, 2008
Topic: ethnic foods.
Show More »
Download the TV Guide app for iPhone, iPad and Android!