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Bangkok Thailand - A spontaneous layover in Bangkok leads Tony into the city where he tries strange meals of deep fried frog skins and pla rah - a fish paste that has fermented for three months to a year.
Hanoi Vietnam - Tony returns to his beloved Vietnam to visit his friend Linh for the Vietnamese lunar New Year holiday Tet. Together the friends enjoy the holiday and indulge in all the exotic delicacies Vietnamese culture offers.
Chaing Mai Thailand - Jumping into a Thai tuk tuk taxi Tony attempts to soak up Thai culture and get lost in the cuisine of Chaing Mai.
Singapore - Tony decides to find the real Singapore with its multicultural restaurants and markets. He samples prescription food dishes explores the Geyland Serai Market and rides the clean and efficient subway.
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- Rating: TV-G
- Premise: A New York City chef embarks on a global culinary trip in search of unusual and exotic dishes. (more)