Season 1, Episode 10 Love Me Some Candied Yams!
First Aired: November 12, 2013
A sweet potato farm is visited. In other events, Vivian and her mother make candied yams; and Vivian later re-imagines the dish with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer also team up for a beer dinner that features first-of-the-season sweet potatoes.
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Sun Sep 6 12:30amNew | Season 3, Episode 1 PBS
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- Premiered: September 10, 2013
- Rating: TV-G
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- Premise: A top New York chef returns to her North Carolina hometown, where she opens a restaurant. (more)