Season 1, Episode 10 Love Me Some Candied Yams!
First Aired: November 12, 2013
A sweet potato farm is visited. In other events, Vivian and her mother make candied yams; and Vivian later re-imagines the dish with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer also team up for a beer dinner that features first-of-the-season sweet potatoes.
Next On TVSee all »
Sun Aug 9 4:00pmSeason 2, Episode 4 PBS
Cast & Details See all »
- Premiered: September 10, 2013
- Rating: TV-G
- User Rating:
- Premise: A top New York chef returns to her North Carolina hometown, where she opens a restaurant. (more)