Why you should watch The Tick, Mute and more
The stories behind hundreds of varieties of foods from China.
Season 1, Episode 7
Surf-and-turf dishes are highlighted. Sauteed sea cucumber, crab-soup dumpling and taro-braised pork are included.
Season 1, Episode 6
Notable dishes that represent the complexity of flavors in Chinese cuisine are featured. Mapo tofu, spicy hot pot, salt-baked chicken and orange duck are included.
Season 1, Episode 5
Included: boiler chicken; steamed pork buns; sweet-and-sour fish.
Season 1, Episode 4
An insider's scoop on popular preserved delicacies. Included: Chinese sausage; ham; and shrimp paste.
Season 1, Episode 3
Exploring the history and uses of Chinese food staples, such as tofu, Shaoxing wine, soy sauce and Mongolian milk tea.
Season 1, Episode 2
Chinese street food is highlighted. Included: spicy "Rou Jia Mo" burgers; and beef noodles.
Season 1, Episode 1
Included: pickled pork simmered with bamboo shoots; a deep-fried lotus-root sandwich; and boiled "bullet mackerel" with pickled cabbage.
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