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Quick and easy recipes requiring five ingredients or less are featured in this cooking series.
Season 6, Episode 13
July 16, 2011
Duck-confit quesadillas, chilled shrimp with green-goddess sauce, and homemade maple ice cream with candied-maple bacon are on the menu.
Season 6, Episode 12
July 9, 2011
On the menu: bay scallops with sweet-and-spicy chutney; bacon-wrapped pork loin with pinot-noir sauce; angel-hair pasta with mozzarella and roasted tomatoes; buttermilk panna cotta.
Season 6, Episode 11
June 25, 2011
Deep-fried poached eggs, served over heirloom tomatoes. Also: blueberry strudel; ricotta topped with toasted walnuts and chopped apricots.
Season 6, Episode 10
June 18, 2011
A Middle Eastern meal, featuring curried chicken thighs with yogurt sauce; couscous cakes; pita chips topped with lamb and feta; mint tea; and apricot galette.
Season 6, Episode 9
June 11, 2011
Poached beef tenderloin, served with a port-wine reduction sauce, creamed spinach and loaded mashed potatoes.
Season 6, Episode 8
June 4, 2011
A Greek feast, featuring homemade tzatziki; lamb sliders with feta; grilled whole chicken; and cucumber-and-tomato salad.
Season 6, Episode 7
May 28, 2011
Sautéed trout in lemon-chive butter, served with celery-and-mushroom salad. Also: sweet-and-spicy pecans; flourless peanut-butter cookies.
Season 6, Episode 6
May 21, 2011
A healthful one-pot turkey dish is made, along with mushroom rice, tomato-and-tarragon dressing, and cinnamon-cream-cheese icebox cake.
Season 6, Episode 5
May 14, 2011
Prepared: grilled-cheese sandwiches with pimento cheese; succotash topped with bacon and ham; BBQ-cheese straws; and frozen mint juleps.
Season 6, Episode 4
May 7, 2011
French toast stuffed with a hazelnut spread, served with spicy turkey patties, crunchy granola and zesty lemon syrup.
Season 6, Episode 3
April 30, 2011
Broiled hot wings, buffalo-chicken dip and fried calamari with pickled-jalapeño sauce complete a game-day spread.
Season 6, Episode 2
April 23, 2011
New Orleans favorites, including gumbo, muffuletta sandwiches and milk punch.
Season 6, Episode 1
April 16, 2011
On the menu: broiled salmon; chopped asparagus salad; linguine tossed with artichoke hearts and pancetta; molten chocolate cake.
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