Rachael's cooking-with-kids tip: hummus is a great recipe for young cooks.
Saffron-scented pasta and zucchini makes any meal a gold-medal winner.
Try this recipe that's sure to have your guests licking their fingers.
Pork chops and apple sauce gets a twist with ginger, nutmeg and raisins.
Whip up a better-than-classic French onion dip that's tres delicieuse!
Surprising ingredients add up to the best salmon cakes you'll ever eat.
Grill up a quick and super-delicious steak with a southwest rub.
Despite its name, it isn't what you wear on your feet to gather watercress.
Cool off with Rachael Ray's yummy Frozen Cranberry Margaritas.
Take along these easy subs for a hearty meal on the trail.
Chicken thighs wrapped in crisp, salty prosciutto: bundles of culinary joy!
Try this light, cool and spicy salad alone or on a croissant.
Rachael's iced version proves that spiced tea isn't just a winter drink.
Rachael Ray whips up effortless individual no-bake strawberry cheesecakes.
Try Rachael's steaming trick (and don't skimp on that flavored butter).
For a simple brunch, whip up this quick & easy Ham & Asparagus Sandwich.
Bake this easy side for serving with chili or other Southwestern fare.
In minutes, chef Rachael Ray cooks up wild mushroom quesadillas.
Try this delicious Southwest Beef and Black Bean Chili for a tasty meal.
This tabouli radicchio salad with white beans can be served cold or hot!
Cast & Details See all »
- Premiered: November 17, 2001
- Rating: TV-G
- Premise: A Food Network staple in which diverse meals are prepared in half an hour, from start to finish. (more)