Rachael uses halibut, but any firm fish works in Mediterranean Fish Tacos.
Grilled tuna steaks get big flavor from a lemon, herb and garlic rub.
Rachael tops store-bought angel food cake with berries and lemon sauce.
Rachael's making a Southern classic, chicken and peaches with a pan sauce.
Hot grilled shrimp and cool-but-spicy cocktail sauce: a match made in 30.
Rachael Ray shows how to create delicious meals in only 30 minutes.
Jumbo shrimp come together with olive oil, garlic and red pepper for heat.
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