The Bold Type, Wrecked and more
A Food Network staple in which diverse meals are prepared in half an hour, from start to finish.
Season 27, Episode 8
February 25, 2012
On the menu: rigatoni with sausage and butternut squash.
Season 27, Episode 7
February 18, 2012
Tuscan pesto penne with crispy kale and garlic-and-tomato crostini complete a rustic Italian meal.
Season 27, Episode 6
February 4, 2012
Polenta-vegetable lasagna is made.
Season 27, Episode 5
January 28, 2012
Pork chops topped with peppers and onions, served alongside buttery tomato spaghetti.
Season 27, Episode 4
January 21, 2012
Spanish-style rice and beans are prepared.
Season 27, Episode 3
January 7, 2012
On the meu: coconut-ginger rice with chickpeas and chilies.
Season 27, Episode 2
December 3, 2011
Greek meatball pitas with tzatziki sauce and orzo with feta and walnuts are served.
Season 27, Episode 1
November 12, 2011
On the menu: turkey pot pie topped with cranberry-orange corn muffins; honey-mustard dressed greens with apples and pears.
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