Season 2, Episode 8 Passport to Venice

First Aired: May 22, 2002

Venetian shrimp and scallops; prosciutto-wrapped asparagus.

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  • Premiered: November 17, 2001
  • Rating: TV-G
  • Premise: A Food Network staple in which diverse meals are prepared in half an hour, from start to finish. (more)

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