Season 2, Episode 62 Passport to Mexico
First Aired: February 5, 2003
Spicy refried beans with tomato, lettuce and lime; cilantro-pimento rice; and chicken enchiladas.
Cast & Details See all »
- Premiered: November 17, 2001
- Rating: TV-G
- Premise: A Food Network staple in which diverse meals are prepared in half an hour, from start to finish. (more)