Season 2, Episode 62 Passport to Mexico

First Aired: February 5, 2003

Spicy refried beans with tomato, lettuce and lime; cilantro-pimento rice; and chicken enchiladas.

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  • Premiered: November 17, 2001
  • Rating: TV-G
  • Premise: A Food Network staple in which diverse meals are prepared in half an hour, from start to finish. (more)

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