Season 10, Episode 4 On the Lamb

First Aired: March 26, 2005

A lamb feast with sautéed peppers and onions and couscous with mint is featured.

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  • Premiered: November 17, 2001
  • Rating: TV-G
  • Premise: A Food Network staple in which diverse meals are prepared in half an hour, from start to finish. (more)

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