Season 22, Episode 29 Take Out Take Down

First Aired: May 15, 2010

Pork tenderloin with plum barbecue sauce, served with lime-and-green-onion rice and warm shiitake slaw.

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  • Premiered: November 17, 2001
  • Rating: TV-G
  • Premise: A Food Network staple in which diverse meals are prepared in half an hour, from start to finish. (more)

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