Unwrapped2001 | TV Show

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A lighthearted look at how some of America's favorite foods are processed and packaged.

Premiered: July 16, 2001

Rating: TV-G

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Season 22, Episode 9 Food Physiology

First Aired: September 13, 2010

The making of Butterfinger candy bars; Sara Lee mini buns; and citrus-flavored vodka. Also: the Philadelphia Macaroni Company is visited.

Previous Episode

Supersized

Season 22, Episode 8

August 23, 2010

Next Episode

Cookie Jar

Season 22, Episode 10

October 11, 2010

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