Unwrapped2001 | TV Show

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A lighthearted look at how some of America's favorite foods are processed and packaged.

Premiered: July 16, 2001

Rating: TV-G

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Season 8, Episode 8 That's Italian

First Aired: March 19, 2005

The Chef Boyardee factory is toured; and low-carb pasta is spotlighted. Also: how ricotta is produced; and how garlic is prepped for packaging.

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Season 8, Episode 7

January 24, 2005

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Super Sweet

Season 8, Episode 9

March 7, 2005

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