Unwrapped2001 | TV Show

Cast & Crew  |  Episode Guide

A lighthearted look at how some of America's favorite foods are processed and packaged.

Premiered: July 16, 2001

Rating: TV-G

User Rating: (40 ratings)

Your Rating:

Season 8, Episode 8 That's Italian

First Aired: March 19, 2005

The Chef Boyardee factory is toured; and low-carb pasta is spotlighted. Also: how ricotta is produced; and how garlic is prepped for packaging.

Previous Episode

Crispy

Season 8, Episode 7

January 24, 2005

Next Episode

Super Sweet

Season 8, Episode 9

March 7, 2005

Shop