Unwrapped 2001 | TV Show

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A lighthearted look at how some of America's favorite foods are processed and packaged.

Premiered: July 16, 2001

Rating: TV-G

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Season 2, Episode 34 Pasta

First Aired: March 3, 2003

A look at the individual ingredients that make up the classic Italian dish spaghetti and meatballs. Included: a pasta-making factory; the production of jarred tomato sauces. Also: Parmesan cheese.

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Quick Snax

Season 2, Episode 33

February 24, 2003

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TV Dinners

Season 2, Episode 35

February 3, 2003

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