Unwrapped 2001 | TV Show

Cast & Crew  |  Episode Guide

A lighthearted look at how some of America's favorite foods are processed and packaged.

Premiered: July 16, 2001

Rating: TV-G

User Rating:4.8 out of 5 (40 ratings)

Your Rating:

Season 2, Episode 34 Pasta

First Aired: March 3, 2003

A look at the individual ingredients that make up the classic Italian dish spaghetti and meatballs. Included: a pasta-making factory; the production of jarred tomato sauces. Also: Parmesan cheese.

Previous Episode

Quick Snax

Season 2, Episode 33

February 24, 2003

Next Episode

TV Dinners

Season 2, Episode 35

February 3, 2003

Trending TonightSee all »

Shop