Top Chef 2006 | TV Show
A reality competition in which aspiring chefs compete for culinary stardom. Each episode features two challenges---a short test of basic cooking skills and an elimination challenge, in which one failing contestant is sent packing.
Premiered: March 8, 2006
Season 7, Episode 5 Farm Policy
First Aired: July 14, 2010
It's a fab crab grab when the meal mavens must cook with an Eastern Shore delicacy---blue-crab meat. Later, they visit a Virginia farm to serve up fare with fresh ingredients. Chef and restaurateur Patrick O'Connell serves as guest judge.
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