The Mind of a Chef2012 | TV Show

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A travel-cooking show about the link between food and art, history, nature and science.

Premiered: November 9, 2012

Rating: TV-PG

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Season 2, Episode 10 Sea/Salt

First Aired: November 7, 2013

Host April Bloomfield and chef Anita Lo go clamming in Riverhead, N.Y.; and make clam chowder. Later, Bloomfield makes carte da musica with bottarga and chili; and visits with Ben Jacobsen of Jacobsen Salt Co. Also: food scientist Harold McGee breaks down salt.

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London

Season 2, Episode 9

October 31, 2013

Next Episode

Curry

Season 2, Episode 11

November 14, 2013

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