Martha Stewart's Cooking School2012 | TV Show

Cast & Crew  |  Episode Guide

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

Premiered: October 4, 2012

Rating: TV-G

User Rating: (16 ratings)

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Sun Feb 1 4:30pm
Sandwiches(Season 4, Episode 5) PBS

A roasted chicken club; an iconic New Orleans po'boy with oysters; a muffuletta; an applewood-smoked bacon and fried-egg sandwich; and a Reuben with corned beef, Swiss cheese and Russian dressing.

Wed Feb 4 2:00am
Chicken(Season 3, Episode 1) PBS

The Season 3 premiere shows how to prepare chicken paillard, chicken pot pie and spatchcocked chicken.

Wed Feb 4 5:30am
Chicken(Season 3, Episode 1) PBS

The Season 3 premiere shows how to prepare chicken paillard, chicken pot pie and spatchcocked chicken.

Sat Feb 7 4:00pm
Turkey(Season 4, Episode 6) PBS

How to prepare turkey, including a modern technique for roasting turkey in parchment paper. Also: braising turkey legs; and making roasted rolled turkey breast with herbs.

Sun Feb 8 4:30pm
Turkey(Season 4, Episode 6) PBS

How to prepare turkey, including a modern technique for roasting turkey in parchment paper. Also: braising turkey legs; and making roasted rolled turkey breast with herbs.

Sat Feb 14 4:00pm
French Bistro Classics(Season 4, Episode 7) PBS

Lamb navarina (a stew with seasonal vegetables); Niçoise salad; melted ham-and-cheese croque monsieur topped with a béchamel sauce; and celery-root remoulade.

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