The Chef's Kitchen TV Show Watchlist
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Tony Clark makes a healthy and delicious meal using fresh seafood and tofu. Dr Dwithya Thomas joins Tony and Maria to talk about women's heart health.
Chef John Mims of Carmine's Act Two and Treme, makes two dishes from his native city of New Orleans. First John makes Sautéed Seafood Platter Creole Style and then he follows up with New Orleans Beignets. John alos mixes up a Swamp Water Martini.
Foulkeways at Gwynedd Executive Chef Ryan Pomeroy uses superfood ingredients to make Wild Mushroom and Roasted Farro Risotto with pan seared Duck Breast.
Foulkeways at Gwynedd Executive Chef Ryan Pomeroy creates hearth desserts with fresh fruit, homemade ice cream and flatbread. Chef uses the wood-burning brick oven to make the flatbread and roast the pears.
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