Chefs A' Field: Culinary Adventures that Begin on the Farm2003 | TV Show

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Cooking series that emphasizes the importance of food sources. Chefs are seen at farms where items are grown as well as in kitchens where they prepare dishes using them.

Premiered: November 16, 2003

Rating: TV-G

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Season 2, Episode 4 Chefs Debbie Gold & Michael Smith: 40 Sardines: Kansas City, Mo.

First Aired: July 23, 2005

Kansas City chefs Debbie Gold and Michael Smith (a husband-and-wife team) obtain tomatoes, squash and potatoes from one farm and eggs from another, then prepare poached-egg soup with squash blossoms and tomatoes, and chicken breast with a sour-cherry-and-asparagus salad.

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