Best Recipes in the World With Mark Bittman of the New York Times 2007 | TV Show

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New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe.

Premiered: April 7, 2007

Rating: TV-G

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Season 1, Episode 2 Pure Porcine Pleasures

First Aired: April 14, 2007

Pork is highlighted. Include: a tour of Smithfield, a meat market in London; chef Fergus Henderson of London's St. Johns Restaurant on “snout-to-tail dining”; and a Devonshire countryside butcher. Also: a Tuscany restaurant; and New York City's Momofuku, where many dishes feature pork.

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Rice With Things

Season 1, Episode 1

April 7, 2007

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How Sweet It Is

Season 1, Episode 3

April 21, 2007

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