Best Recipes in the World With Mark Bittman of the New York Times 2007 | TV Show Watchlist

Best Recipes in the World With Mark Bittman of the New York Times

Cast & Crew  |  Episode Guide

New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe.

Premiered: April 7, 2007

Rating: TV-G

User Rating:4.5 out of 5 (2 ratings)

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Season 1, Episode 2 Pure Porcine Pleasures

First Aired: April 14, 2007

Pork is highlighted. Include: a tour of Smithfield, a meat market in London; chef Fergus Henderson of London's St. Johns Restaurant on “snout-to-tail dining”; and a Devonshire countryside butcher. Also: a Tuscany restaurant; and New York City's Momofuku, where many dishes feature pork.